{"title":"Products","description":"","products":[{"product_id":"1-dimentional-whisking-bowl","title":"Obsidian, One-Dimensional Matcha Whisking Bowl™","description":"\u003cp\u003eObsidian is a One-Dimensional Whisking Matcha Bowl™ for contemporary, non-ceremonial users improving on the functional design of traditional tea bowls. The elongated form gently \"hugs\" the tea whisk so you only need to whisk back-and-forth (in one-dimension) - no \"W\" or zigzag whisking technique required. \u003c!-- notionvc: 7ecca521-8fe6-4bd3-b4c9-806ffaf85052 --\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to use, no specialized training or technique required\u003c\/li\u003e\n\u003cli\u003eSplash guards \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHydrophobic glaze for easy cleaning and less waste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy grab at base to clean at the latte rinse station \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions: L 14.1cm, W 10cm, H 8.7cm, Max volume 430 ml\u003c\/p\u003e\n\u003cp\u003eAll bowls are partially hand-made. Each bowl is unique and dimensions, weight, volume, and exact appearance may vary slightly from the details listed above.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: ad45366a-1bb2-487f-9d9a-3c2cb82e34a4 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 24120aeb-26d6-401e-8764-79f80bdb5896 --\u003e\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":47186858639680,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/Front_1.png?v=1724778798"},{"product_id":"grindometer","title":"Grindometer","description":"\u003cdiv class=\"p-rich_text_section\"\u003eA simple, effective tool for measuring matcha particle size and getting a rough read on particle size distribution. Ideal for QA, milling experiments, or anyone curious to compare different commercially available matcha products\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet p-rich_text_list--nested\" data-list-tree=\"true\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eMeasures particles from 25 to 0 microns\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eComes with two metal scrapers \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e*Includes protective grease to prevent rust on arrival (clean with soap and water before use)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":50489566986560,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/14.png?v=1744122496"},{"product_id":"obsidian-one-dimensional-matcha-whisking-bowl™-copy","title":"Limited Edition Dark High Gloss Obsidian, One-Dimensional Matcha Whisking Bowl™","description":"\u003cp\u003eObsidian is a One-Dimensional Whisking Matcha Bowl™ for contemporary, non-ceremonial users improving on the functional design of traditional tea bowls. The elongated form gently \"hugs\" the tea whisk so you only need to whisk back-and-forth (in one-dimension) - no \"W\" or zigzag whisking technique required. Now in a limited edition dark high gloss finish.\u003c!-- notionvc: 7ecca521-8fe6-4bd3-b4c9-806ffaf85052 --\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to use, no specialized training or technique required\u003c\/li\u003e\n\u003cli\u003eSplash guards \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHydrophobic glaze for easy cleaning and less waste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy grab at base to clean at the latte rinse station\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDimensions: L 14.1cm, W 10cm, H 8.7cm, Max volume 430 ml\u003c\/p\u003e\n\u003cp\u003eAll bowls are partially hand-made. Each bowl is unique and dimensions, weight, volume, and exact appearance may vary slightly from the details listed above. The Dark High Gloss Special Edition bowls vary from bowl-to-bowl.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: ad45366a-1bb2-487f-9d9a-3c2cb82e34a4 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 24120aeb-26d6-401e-8764-79f80bdb5896 --\u003e\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":50770411323712,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/SE_4_shoot_i_lost_count_c60342d1-4ba3-4d80-ab33-95bc8a19661d.png?v=1753278286"},{"product_id":"limited-edition-matte-obsidian-one-dimensional-matcha-whisking-bowl™","title":"Matte Obsidian, One-Dimensional Matcha Whisking Bowl™","description":"\u003cp\u003eObsidian is a One-Dimensional Whisking Matcha Bowl™ for contemporary, non-ceremonial users improving on the functional design of traditional tea bowls. The elongated form gently \"hugs\" the tea whisk so you only need to whisk back-and-forth (in one-dimension) - no \"W\" or zigzag whisking technique required. Now in a limited edition matte finish.\u003c!-- notionvc: 7ecca521-8fe6-4bd3-b4c9-806ffaf85052 --\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to use, no specialized training or technique required\u003c\/li\u003e\n\u003cli\u003eSplash guards \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHydrophobic glaze for easy cleaning and less waste\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy grab at base to clean at the latte rinse station \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDimensions: L 14.1cm, W 10cm, H 8.7cm, Max volume 430 ml\u003c\/p\u003e\n\u003cp\u003eAll bowls are partially hand-made. Each bowl is unique and dimensions, weight, volume, and exact appearance may vary slightly from the details listed above. The Matte Special Edition bowls vary from bowl-to-bowl in the darker glossy glaze, but generally have a primarily matte appearance\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: ad45366a-1bb2-487f-9d9a-3c2cb82e34a4 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 24120aeb-26d6-401e-8764-79f80bdb5896 --\u003e\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":50882317287744,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/good_9fc82f0d-6b6f-459b-a547-c55f75256b0b.png?v=1752850577"},{"product_id":"tencha","title":"Izumo Tencha Blend 2025041","description":"\u003cp\u003eTencha is the unground leaf that becomes matcha.\u003c\/p\u003e\n\u003cp\u003eIt is a specialized type of green tea that is shaded before harvest, then steamed and dried without rolling. Unlike sencha or other green teas, tencha is never shaped or twisted, it is processed with one purpose in mind: to be milled into matcha.\u003c\/p\u003e\n\u003cp\u003eBecause of this, tencha is often described as “unfinished.” But in the tea world, it is also the true reference point for matcha quality and some people quite enjoy the taste as brewed tea.\u003c\/p\u003e\n\u003cp\u003eWhen matcha is bought, sold, or judged in competitions, it is the underlying tencha that is evaluated. The powder is the final expression of what is already present in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducers and buyers use extraction-heavy brewing methods to amplify both strengths and flaws. This allows them to assess aroma, umami, bitterness, astringency, and structure before the tea is milled.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eWhile practices vary across Japan, we recommend an evaluation ratio of: 37.5 grams of boiling water to per 1 gram of tencha.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003e\u003cstrong\u003eWhy we're selling tencha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eTencha is not usually bought, sold, or thought of as a \"product\" (at least not in the past one hundred years). As more and more people want to learn more about matcha as a specialty product, we highly encourage everyone to become familiar with and taste tencha. This is especially important as more and more people buy their own matcha milling machines. \u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1182\"\u003eWe share as much information as possible about each tencha’s origin, cultivar, shading method, harvest, and processing, while also respecting producers who prefer to remain anonymous. Below, you’ll find every detail we’ve been entrusted to share about this tea, so you can understand not just how it tastes, but why.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eName: Izumo Tencha \u003ca data-sk=\"tooltip_parent\" href=\"tel:2025041\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2025041\u003c\/a\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eWeight: 20g\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003ePrice: $30.51\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eTerroir: Izumo, Shimane, Japan\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eCultivar: Okumidori, Yabukita, Saemidori,\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eSakimidori, Sayama\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest: First harvest, 2025\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eShading Style: Tana\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest Method: Machine\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eStandards (compliant in pesticide residues for): EU, US, Taiwan\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":51494153093440,"sku":null,"price":30.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/IMG_3706_39544539-ecb6-4d84-9f61-2920d6d88bc4.jpg?v=1769882483"},{"product_id":"izumo-tencha-2025042","title":"Izumo Tencha Blend 2025042","description":"\u003cp\u003eTencha is the unground leaf that becomes matcha.\u003c\/p\u003e\n\u003cp\u003eIt is a specialized type of green tea that is shaded before harvest, then steamed and dried without rolling. Unlike sencha or other green teas, tencha is never shaped or twisted, it is processed with one purpose in mind: to be milled into matcha.\u003c\/p\u003e\n\u003cp\u003eBecause of this, tencha is often described as “unfinished.” But in the tea world, it is also the true reference point for matcha quality and some people quite enjoy the taste as brewed tea.\u003c\/p\u003e\n\u003cp\u003eWhen matcha is bought, sold, or judged in competitions, it is the underlying tencha that is evaluated. The powder is the final expression of what is already present in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducers and buyers use extraction-heavy brewing methods to amplify both strengths and flaws. This allows them to assess aroma, umami, bitterness, astringency, and structure before the tea is milled.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eWhile practices vary across Japan, we recommend an evaluation ratio of: 37.5 grams of boiling water to per 1 gram of tencha.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003e\u003cstrong\u003eWhy we're selling tencha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eTencha is not usually bought, sold, or thought of as a \"product\" (at least not in the past one hundred years). As more and more people want to learn more about matcha as a specialty product, we highly encourage everyone to become familiar with and taste tencha. This is especially important as more and more people buy their own matcha milling machines. \u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1182\"\u003eWe share as much information as possible about each tencha’s origin, cultivar, shading method, harvest, and processing, while also respecting producers who prefer to remain anonymous. Below, you’ll find every detail we’ve been entrusted to share about this tea, so you can understand not just how it tastes, but why.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eName: Izumo Tencha \u003ca data-sk=\"tooltip_parent\" href=\"tel:2025042\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2025042\u003c\/a\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eWeight: 20g\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003ePrice: $21.96\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eTerroir: Izumo, Shimane, Japan\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eCultivar: Okumidori, Yabukita, Saemidori,\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eSakimidori, Sayama\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest: First harvest, 2025\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eShading Style: Tana\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest Method: Machine\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eStandards: EU, US, Taiwan\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":51496812642624,"sku":null,"price":21.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/IMG_3713_df98972d-c299-4ae1-bf9a-32696b65cbf5.jpg?v=1769883656"},{"product_id":"wazuka-tencha-2025053","title":"Wazuka Tencha Sayama Kaori Cultivar 2025053","description":"\u003cp\u003eTencha is the unground leaf that becomes matcha.\u003c\/p\u003e\n\u003cp\u003eIt is a specialized type of green tea that is shaded before harvest, then steamed and dried without rolling. Unlike sencha or other green teas, tencha is never shaped or twisted, it is processed with one purpose in mind: to be milled into matcha.\u003c\/p\u003e\n\u003cp\u003eBecause of this, tencha is often described as “unfinished.” But in the tea world, it is also the true reference point for matcha quality and some people quite enjoy the taste as brewed tea.\u003c\/p\u003e\n\u003cp\u003eWhen matcha is bought, sold, or judged in competitions, it is the underlying tencha that is evaluated. The powder is the final expression of what is already present in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducers and buyers use extraction-heavy brewing methods to amplify both strengths and flaws. This allows them to assess aroma, umami, bitterness, astringency, and structure before the tea is milled.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eWhile practices vary across Japan, we recommend an evaluation ratio of: 37.5 grams of boiling water to per 1 gram of tencha.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003e\u003cstrong\u003eWhy we're selling tencha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eTencha is not usually bought, sold, or thought of as a \"product\" (at least not in the past one hundred years). As more and more people want to learn more about matcha as a specialty product, we highly encourage everyone to become familiar with and taste tencha. This is especially important as more and more people buy their own matcha milling machines. \u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1182\"\u003eWe share as much information as possible about each tencha’s origin, cultivar, shading method, harvest, and processing, while also respecting producers who prefer to remain anonymous. Below, you’ll find every detail we’ve been entrusted to share about this tea, so you can understand not just how it tastes, but why.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eName: Wazuka Tencha \u003ca data-sk=\"tooltip_parent\" href=\"tel:2025053\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2025053\u003c\/a\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eWeight: 20g\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003ePrice: $16.65\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eTerroir: Wazuka, Kyoto, Japan\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eCultivar: Sayama Kaori\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest: First harvest, 2025\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eStandards: JAS Organic\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":51498837999936,"sku":null,"price":16.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/IMG_3715_960a396c-77de-4852-83df-960f529a9187.jpg?v=1769935551"},{"product_id":"wazuka-tencha-yabukita-cultivar-2025052","title":"Wazuka Tencha Yabukita Cultivar 2025052","description":"\u003cp\u003eTencha is the unground leaf that becomes matcha.\u003c\/p\u003e\n\u003cp\u003eIt is a specialized type of green tea that is shaded before harvest, then steamed and dried without rolling. Unlike sencha or other green teas, tencha is never shaped or twisted, it is processed with one purpose in mind: to be milled into matcha.\u003c\/p\u003e\n\u003cp\u003eBecause of this, tencha is often described as “unfinished.” But in the tea world, it is also the true reference point for matcha quality and some people quite enjoy the taste as brewed tea.\u003c\/p\u003e\n\u003cp\u003eWhen matcha is bought, sold, or judged in competitions, it is the underlying tencha that is evaluated. The powder is the final expression of what is already present in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducers and buyers use extraction-heavy brewing methods to amplify both strengths and flaws. This allows them to assess aroma, umami, bitterness, astringency, and structure before the tea is milled.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eWhile practices vary across Japan, we recommend an evaluation ratio of: 37.5 grams of boiling water to per 1 gram of tencha.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003e\u003cstrong\u003eWhy we're selling tencha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eTencha is not usually bought, sold, or thought of as a \"product\" (at least not in the past one hundred years). As more and more people want to learn more about matcha as a specialty product, we highly encourage everyone to become familiar with and taste tencha. This is especially important as more and more people buy their own matcha milling machines. \u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1182\"\u003eWe share as much information as possible about each tencha’s origin, cultivar, shading method, harvest, and processing, while also respecting producers who prefer to remain anonymous. Below, you’ll find every detail we’ve been entrusted to share about this tea, so you can understand not just how it tastes, but why.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eName: Wazuka Tencha \u003ca data-sk=\"tooltip_parent\" href=\"tel:2025052\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2025052\u003c\/a\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eWeight: 20g\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003ePrice: $16.65\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eTerroir: Wazuka, Kyoto, Japan\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eCultivar: Yabukita\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest: First harvest, 2025\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eStandards: JAS Organic\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":51498929357120,"sku":null,"price":16.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/IMG_3719_fe9b9eee-34c0-4838-b6bc-4e3bb88668ce.jpg?v=1769941882"},{"product_id":"fukuchiyama-tencha-yabukita-cultivar","title":"Fukuchiyama Tencha Yabukita Cultivar","description":"\u003cp\u003eTencha is the unground leaf that becomes matcha.\u003c\/p\u003e\n\u003cp\u003eIt is a specialized type of green tea that is shaded before harvest, then steamed and dried without rolling. Unlike sencha or other green teas, tencha is never shaped or twisted, it is processed with one purpose in mind: to be milled into matcha.\u003c\/p\u003e\n\u003cp\u003eBecause of this, tencha is often described as “unfinished.” But in the tea world, it is also the true reference point for matcha quality and some people quite enjoy the taste as brewed tea.\u003c\/p\u003e\n\u003cp\u003eWhen matcha is bought, sold, or judged in competitions, it is the underlying tencha that is evaluated. The powder is the final expression of what is already present in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducers and buyers use extraction-heavy brewing methods to amplify both strengths and flaws. This allows them to assess aroma, umami, bitterness, astringency, and structure before the tea is milled.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eWhile practices vary across Japan, we recommend an evaluation ratio of: 37.5 grams of boiling water to per 1 gram of tencha.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003e\u003cstrong\u003eWhy we're selling tencha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eTencha is not usually bought, sold, or thought of as a \"product\" (at least not in the past one hundred years). As more and more people want to learn more about matcha as a specialty product, we highly encourage everyone to become familiar with and taste tencha. This is especially important as more and more people buy their own matcha milling machines. \u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1182\"\u003eWe share as much information as possible about each tencha’s origin, cultivar, shading method, harvest, and processing, while also respecting producers who prefer to remain anonymous. Below, you’ll find every detail we’ve been entrusted to share about this tea, so you can understand not just how it tastes, but why.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eName: Fukuchiyama Tencha \u003ca data-sk=\"tooltip_parent\" href=\"tel:2025055\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2025055\u003c\/a\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eWeight: 20g\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003ePrice: $16.11\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eTerroir: Oe-cha, Fukuchiyama, Kyoto, Japan\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eCultivar: Yabukita\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest: First harvest, 2025\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eShading Style: Tana, 25 days\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eFertilizer: Oilcake, Tea Flavor, Spring Pellets, Yodel, Ammonium Sulfate\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest Method: Machine\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eStandards: EU, US, Taiwan\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":51499224301888,"sku":null,"price":16.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/IMG_3722_0306fbb7-4e5d-4573-a06a-5531881e26d7.jpg?v=1769954983"},{"product_id":"shizuoka-tencha-blend-2025054","title":"Shizuoka Tencha Blend 2025054","description":"\u003cp\u003eTencha is the unground leaf that becomes matcha.\u003c\/p\u003e\n\u003cp\u003eIt is a specialized type of green tea that is shaded before harvest, then steamed and dried without rolling. Unlike sencha or other green teas, tencha is never shaped or twisted, it is processed with one purpose in mind: to be milled into matcha.\u003c\/p\u003e\n\u003cp\u003eBecause of this, tencha is often described as “unfinished.” But in the tea world, it is also the true reference point for matcha quality and some people quite enjoy the taste as brewed tea.\u003c\/p\u003e\n\u003cp\u003eWhen matcha is bought, sold, or judged in competitions, it is the underlying tencha that is evaluated. The powder is the final expression of what is already present in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducers and buyers use extraction-heavy brewing methods to amplify both strengths and flaws. This allows them to assess aroma, umami, bitterness, astringency, and structure before the tea is milled.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eWhile practices vary across Japan, we recommend an evaluation ratio of: 37.5 grams of boiling water to per 1 gram of tencha.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003e\u003cstrong\u003eWhy we're selling tencha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eTencha is not usually bought, sold, or thought of as a \"product\" (at least not in the past one hundred years). As more and more people want to learn more about matcha as a specialty product, we highly encourage everyone to become familiar with and taste tencha. This is especially important as more and more people buy their own matcha milling machines. \u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1182\"\u003eWe share as much information as possible about each tencha’s origin, cultivar, shading method, harvest, and processing, while also respecting producers who prefer to remain anonymous. Below, you’ll find every detail we’ve been entrusted to share about this tea, so you can understand not just how it tastes, but why.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eName: Shizuoka Tencha \u003ca data-sk=\"tooltip_parent\" href=\"tel:2025054\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2025054\u003c\/a\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eWeight: 20g\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003ePrice: $8.33\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eTerroir: Shizuoka, Japan\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eCultivar: Blend\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest: 2025\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eStandards: JAS Organic\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":51499228692800,"sku":null,"price":8.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/IMG_3725_24b61de2-f676-4f05-aff6-93492adaa1fb.jpg?v=1769955254"},{"product_id":"zhejiang-tencha-yabukita-cultivar-2025051","title":"Zhejiang Tencha Yabukita Cultivar 2025051","description":"\u003cp\u003eTencha is the unground leaf that becomes matcha.\u003c\/p\u003e\n\u003cp\u003eIt is a specialized type of green tea that is shaded before harvest, then steamed and dried without rolling. Unlike sencha or other green teas, tencha is never shaped or twisted, it is processed with one purpose in mind: to be milled into matcha.\u003c\/p\u003e\n\u003cp\u003eBecause of this, tencha is often described as “unfinished.” But in the tea world, it is also the true reference point for matcha quality and some people quite enjoy the taste as brewed tea.\u003c\/p\u003e\n\u003cp\u003eWhen matcha is bought, sold, or judged in competitions, it is the underlying tencha that is evaluated. The powder is the final expression of what is already present in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducers and buyers use extraction-heavy brewing methods to amplify both strengths and flaws. This allows them to assess aroma, umami, bitterness, astringency, and structure before the tea is milled.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eWhile practices vary across Japan, we recommend an evaluation ratio of: 37.5 grams of boiling water to per 1 gram of tencha.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003e\u003cstrong\u003eWhy we're selling tencha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eTencha is not usually bought, sold, or thought of as a \"product\" (at least not in the past one hundred years). As more and more people want to learn more about matcha as a specialty product, we highly encourage everyone to become familiar with and taste tencha. This is especially important as more and more people buy their own matcha milling machines. \u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1182\"\u003eWe share as much information as possible about each tencha’s origin, cultivar, shading method, harvest, and processing, while also respecting producers who prefer to remain anonymous. Below, you’ll find every detail we’ve been entrusted to share about this tea, so you can understand not just how it tastes, but why.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eName: Zhejiang Tencha \u003ca data-sk=\"tooltip_parent\" href=\"tel:2025051\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2025051\u003c\/a\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003ePrice: $3.53\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eTerroir: Zhejiang, China\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eCultivar: Yabukita\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest: 2025\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eStandards: EU, US, Taiwan\u003c\/p\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":51499229348160,"sku":null,"price":3.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/IMG_3735_52b7c1c9-9646-405b-a3be-480787a6d44c.jpg?v=1769955432"},{"product_id":"zhejiang-tencha-yabukita-cultivar-2025056","title":"Zhejiang Tencha Yabukita Cultivar 2025056","description":"\u003cdiv aria-setsize=\"-1\" id=\"C0AC313BYMB-1769879811.133009-thread-list-Thread_1769879825.257009\" data-qa=\"virtual-list-item\" data-item-key=\"1769879825.257009\"\u003e\n\u003cdiv data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\" data-msg-ts=\"1769879825.257009\" data-msg-channel-id=\"C0AC313BYMB\"\u003e\n\u003cdiv aria-roledescription=\"message\" data-qa-hover=\"true\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message_content\"\u003e\n\u003cdiv\u003e\n\u003cdiv data-qa=\"message-text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eTencha is the unground leaf that becomes matcha.\u003c\/p\u003e\n\u003cp\u003eIt is a specialized type of green tea that is shaded before harvest, then steamed and dried without rolling. Unlike sencha or other green teas, tencha is never shaped or twisted, it is processed with one purpose in mind: to be milled into matcha.\u003c\/p\u003e\n\u003cp\u003eBecause of this, tencha is often described as “unfinished.” But in the tea world, it is also the true reference point for matcha quality and some people quite enjoy the taste as brewed tea.\u003c\/p\u003e\n\u003cp\u003eWhen matcha is bought, sold, or judged in competitions, it is the underlying tencha that is evaluated. The powder is the final expression of what is already present in the leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProducers and buyers use extraction-heavy brewing methods to amplify both strengths and flaws. This allows them to assess aroma, umami, bitterness, astringency, and structure before the tea is milled.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eWhile practices vary across Japan, we recommend an evaluation ratio of: 37.5 grams of boiling water to per 1 gram of tencha.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003e\u003cstrong\u003eWhy we're selling tencha:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1153\"\u003eTencha is not usually bought, sold, or thought of as a \"product\" (at least not in the past one hundred years). As more and more people want to learn more about matcha as a specialty product, we highly encourage everyone to become familiar with and taste tencha. This is especially important as more and more people buy their own matcha milling machines. \u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1182\"\u003eWe share as much information as possible about each tencha’s origin, cultivar, shading method, harvest, and processing, while also respecting producers who prefer to remain anonymous. Below, you’ll find every detail we’ve been entrusted to share about this tea, so you can understand not just how it tastes, but why.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eName: Zhejiang Tencha \u003ca data-sk=\"tooltip_parent\" href=\"tel:2025056\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e2025056\u003c\/a\u003e\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003ePrice: $1.93\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eTerroir: Zhejiang, China\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eCultivar: Yabukita\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eHarvest: 2025\u003cbr aria-hidden=\"true\"\u003e\u003cbr aria-hidden=\"true\"\u003eStandards: EU, US, Taiwan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sanko","offers":[{"title":"Default Title","offer_id":51499229839680,"sku":null,"price":1.93,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0785\/3667\/1552\/files\/IMG_3738_99cfaa06-bb33-43f4-81b2-ab3392527a75.jpg?v=1769955679"}],"url":"https:\/\/shop.sankomatcha.com\/collections\/frontpage.oembed","provider":"Sanko","version":"1.0","type":"link"}